Sweet Teriyaki Pork Chops

Normally we eat a lot of deer and elk meat, but my husband's family raises livestock so every now and then we will get meat from their animals.

For this recipe you will need:
4 pork chops
8oz can of Pineapple tidbits
1/4 c. of brown sugar
1/2 t. of corn starch (optional)
1T. of Olive Oil (or whatever you like to cook with)
1/4 c. of soy sauce
Pepper to taste

Prep time for this recipe is 5 minutes to make marinade mixture and 20 minutes to an hour for marinading.
Cook time is 15 minutes.

You want to start by making the marinade mixture. Combine pineapple (undrained), brown sugar, and if you like thicker sauces add the corn starch. Mix well and smash up the pineapple a little. Once combined add the pork chops, cover and let it sit for however long you would like to marinade. The longer you let it sit, the sweeter your meat will be.

When ready to cook, in a large skillet heat oil at just above halfway on your dial  Take the pork chops out of the marinade and place them in the skillet, pepper to taste. Add soy cause and seer the pork chops. They will be ready to turn when you see the blood surface. Seer both sides. Once chops have been cooking in the soy sauce for 5 minutes  add the left over marinade mixture to the skillet.

 The sauce will boil, and that is perfect. continue to cook and turn until pineapple tidbits are soften and are a golden color or until your sauce has thickened to your liking for those that added corn starch. ( I used a smaller skillet so I cooked two chops at a time, you don't have to do it that way.) Take off heat, and they are ready to eat! You can serve them over rice or as is.

Enjoy!!!! They are yummy!!!!!