One of our favorite ways to prepare Elk or Deer is just by pan frying some steaks. For this recipe you will need:
2T. of oil (I love Olive Oil)
1/2 cup of flour
1/2 t. of pepper
1/2 t. of salt
1lb of Elk or Deer meat
We thinly sliced the meat into stake slices.
Once your meat is cut up, in a bowl mix all dry ingredients.
Add a couple steak slices to flour and coat well on both sides.
Add oil to a skillet, wait a couple minutes for the oil to be heated and add the meat. My husband loves to add more pepper as each steak is cooking. He loves pepper!!! When the meat is bleeding through they are ready to turn.
Brown both sides and they are ready to eat!!
They are yummy! For those Canadian out there, eating them Diana sauce is just divine. Enjoy!!!
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